Food processing is a lucrative industry, but it has not changed very much in the last fifty years, not until now. New technologies make it easier for processing companies to find alternative product lines or to start new processing plants based on the latest processing technologies. New equipment and technology make food processing businesses easier to create and help existing food processors expand their facilities.
Here are three cost-saving advances in food technology that will make your new business easier to get off the ground.
Alternative Protein Options
Check out the alternative protein processed food alternatives. Consumers are shifting away from all kinds of meat for health and environmental concerns. Instead, they use high technology cultured meats, plant-based proteins, and even edible insects. These foods represent a significant change and an alternative protein source. As a food processing plant, you can make the recipe and then use hamburger moulder equipment as an option to make the patties that you will sell. Tools like these are great for getting your food ready to ship as soon as possible.
Meat alternative processed food is nutrient-rich and cost-saving as they reduce the farm to fork time needed for processing. This time reduction minimizes cost and requires minimal dietary regulations and health monitory. 3D printing, improved fermentation, and molecular biology have helped develop this sustainable protein for processed food makers.
Personalized Nutrition
People are more aware of nutrition, demanding more personalized food choices. Personalized nutrition is a new food technology trend and these offer opportunities for food processing plants. For example, there are sugar-free and gluten-free, vegan, clean-label food preferences that give processors various ways to develop an initial food processing business or expand on an existing product line.
Digital Food Management Technology
Data analytics and AI have given us real-time monitory and allow us to digitalize the farm to fork process more efficiently. New food management solutions help food processing producers to optimize the manufacturing and supply chain processes, thereby lowering overall production costs.
Moreover, digitization in the food industry optimizes customer analysis and helps providers analyze the demand from consumers. These solutions allow food processing producers to understand the need, predict interruptions and reduce surplus food production
AI, biotech innovation and technology have affected the food industry just as much as any other industry. We are now seeing many different food alternatives, equipment options and processing methods that save on costs and can increase or create an alternative food processing line for your existing business. If you are still considering whether this is a good moment to enter into the industry or not, the truth is, there is no better time than now to invest in the food processing industry.
